how to carve a turkey breast with electric knife

Using a sharp chef's knife or carving knife, slice off a leg and thigh in one piece, keeping the blade of the knife close to the bone. Place the cooked turkey on a large cutting board, breast-side facing up. Like with steak or pork, let your roasted turkey rest at room temperature for 15 to 30 minutes before carving. A freshly sharpened knife will require hardly any pressure to cut so all that juicy goodness stays inside the turkey and makes it to the plate. The breast is the largest part of the turkey with the most white meat. You can then slice up the breasts and thighs, and your turkey is ready to serve! It’s easier to carve when it’s had fifteen or twenty minutes to cool. Remove the stuffing. Use your knife to make a slice along the breast bone, directly across the top of the turkey. When carving the turkey take off the turkey breast … Alton Brown teaches the easiest way to carve, or deconstruct, your turkey. Some people use an electric knife, but Chef Subra prefers a chef's knife. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. Beginning halfway up the breast, slice straight down with an even stroke. Separate the thigh and drumstick. Remove the wing. How to carve a turkey. The breast is the largest part of the turkey with the Trendy white meat. When the knife reaches the cut above the wing joint, the slice should fall free on its own. While some swear by electric carvers for their roast, the best knives you can use are your typical 8-inch chef's knife and a boning knife. Trace down the side of the sternum all the way and get the whole breast off. Place the breast on a cutting board, skin side up. • An electric knife or a large slicing knife (you may want to choose a manual knife since they provide more control than electric ones) • A small carving knife or fork for arranging and serving the meat Now that you have the equipment you need to carve the turkey, follow these steps in order to become a turkey carving expert: 1. Your first cut should be to cut the band of skin holding the drumsticks to the body of the turkey. This is the mistake most people make in carving a turkey. Now watch what happens when you slice the breast. This power horse electric carving knife works great at producing consistently perfected slices of turkey and really slices clean through the meat without schlep. Repeat the process on the other side. The meat is more lean than the drumstick and thigh. The Butcher’s favorite tool when carving a roasted turkey is an electric knife. Take the breasts off of the carcass, put them on a cutting board. Make a deep cut, crossways, beneath each breast, then cut all the way down into the turkey, either side of the breast bone. Styled just like a tree-felling chainsaw, this electric knife will have your guests in stitches as you carve them slices of turkey. $89.87 at ... ensure no bone is in the way when it’s time to carve the breast. Cover the Turkey with a foil tent right after cooking for 20-60 minutes before carving. Now is the time to use your knife sharpener. How to Carve a Turkey 1 Videos. Start with the left turkey breast by positioning your knife just to the left of the breast bone and towards the top of the breast. Here’s where the electric knife strives since there’s lots of meat to cut through and doing so with just a knife is strenuous. Then make a slice down along the rib bone and remove the breast in one big piece. The electric knife was invented by one Jerome Murray, who also invented the airplane boarding ramp and a medical pump used for open-heart surgery, and it is essentially two serrated blades clipped together with a motor tacked on.Murray’s idea was to make carving larger cuts of meat, such as whole turkeys, a simpler task. Remove the wing by pulling it back, in the same way as the drumstick. Cover the stuffing so it stays warm as the turkey is being carved. For this you'll want a sharp knife. How Long To Rest A Turkey Before Carving. Do not use serrated knives or a chopper. After carving them first, then carve out the breast. A paring knife, though sharp and skinny, is too short to efficiently carve the turkey breast. https://www.thekitchn.com/turkey-carving-for-beginners-251014 Begin by locating the breast bone in the middle and carve off one side of the breast. (A lot of times, you have to actually cut as far as you can down that way and then go under the bird and cut the breast off from the other side. Using the knife, continue to make long cuts along the breast bone until the turkey breast meat separates from the bone. Step 6. It’s important to let the meat rest after cooking. Thanksgiving Recipes. Knowing how to carve a turkey is easy once you know how – even when the pressure is on and you’re doing the honours at the Christmas or Thanksgiving table. Once you have separate one side of the breast, slice it into whichever size a meat you like. Begin by placing the turkey on the cutting board with the drumsticks facing you and the breast side on top. Pull wing gently and slice through joint. Similar Playlists. An electric carving knife would be even better, but it’s not necessary. Slice along the inside of the leg until reaching the joint with a 9" Carver. After carving them first, then carve out the breast. This is the trick that's going to make your white meat fall away from the bird in perfect, almost cinematic slices: Pull the thigh away from the turkey and lay your knife against the breast, parallel to and just above the thigh. This allows juices to redistribute. Let our Test Kitchen show you how to carve a Thanksgiving turkey like a pro. Separate the thigh from the drumstick: Twist the leg and the thigh slightly to expose the joint. https://www.realsimple.com/food-recipes/cooking-tips-techniques/carve-turkey ; If the bird has been stuffed, remove the stuffing and place it in a serving dish. This will help distribute the juices evenly in the meat. Use a sharp knife like a boning knife, utility knife, or illustrated here is an electric knife for carving the turkey. They are blinded with their excitement so much that they don’t even let the turkey cool down for a sec and start carving it the moment it comes out of the oven. Check the quality of the knife before proceeding. Step 4. Cutting as close to the bone as possible, carve out the whole breast, pulling it away as you move the knife. So read on! Remove the wings: Pull them back, as you did the legs, and cut at the joint. A large chefs knife and a small paring knife will also help to carve the breast meat off of the bone. Slice the turkey at an angle, creating even pieces. Plate the meat, and enjoy! Using the knife, press on the joint to separate it from the body. And use your knife to stay as close to the bone as you can. Using either a carving knife or electric, you can perfectly carve a whole roast turkey, a spatchcocked turkey, or turkey breast. The Traditional Method of Carving a Turkey: Remove the turkey leg. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Use that time to check your potatoes, make gravy, drink more wine — but most of all, to make sure your chef’s knife is sharp and honed. Next, separate the joint that attaches the leg to the breast. Below are steps given to guide you to carve a turkey with an electric knife like a pro. The meat is more lean than the drumstick and thigh. Use your knife to make a slice along the breast bone, directly across the top of the turkey. Step 5. Non-electric: DALSTRONG Carving Knife & Fork Set. This will keep the slices smooth and even. First, let the turkey cool for a bit. Holding the turkey steady with a meat fork, make a deep cut on one side of the breastbone, starting near the neck and running the knife along the rib cage toward the tail of the turkey. Be sure to have a large enough cutting board with a towel placed underneath to prevent slipping and catch any extra juices. Make a horizontal cut along the base of the breast, then make vertical slices. Knife would be a nightmare for cutting a turkey: remove the breast, slice it into whichever size meat... A tree-felling chainsaw, this electric knife will have your guests in stitches as you move the before. 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