cauliflower masala dosa

Once the tawa is hot, pour a ladle of dosa batter and spread it to thin dosa. wow, dosai's look so crispy and the cauliflower masala stuffing would be a perfect treat.. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. Jan 10, 2019 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. This particular recipe just revived my monotonous dosa to an interesting and yummy food altogether. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. Generally the masala is made with potatoes. The objective of this blog is to Inspire to Cook. Heat a tawa, take 3/4th ladle of batter and spread it into a thin dosa and sprinkle some oil to its corners and over it. September 15, 2011 at 3:00 am. I have watched Making Gobi Masala Dosa on youtube in a street-side shop tempted me so much and want to try Gobi masala dosa at home for breakfast on Friday. Stir for about a minute or until combined and the potatoes are slightly mashed. It came out very crispy and tasty. https://www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa add salt, pinch turmeric powder, chilli powder and garam masala. When dosa is half cooked, place the cauliflower masala in centre of dosa. www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html Add boiling water to the cauliflower and leave it aside until needed. https://chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. Cut the cauliflower into bite sized florets. Once the edges become golden remove the dosa from the pan. Serve it immediately. Cauliflower Masala Dosa | காலிபிளவர் மாசாலா தோசை | Gobi Masala Dosa Recipe fry them well till the onions turn transparent. Spray a large frying pan with olive oil and place over medium heat. Add salt, Coriander powder, red chili powder and garam masala and add 1/2 cup water and cook the masala till the oil oozes out, Then add the cashew paste which will make the masala to get thicken, Now time to add the blanched florets and mix gently. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is healthy and yummy veggie. This recipe can be an easier one but it is packed with lots of nutrition to start a happy morning. Reply. Dosa needs no explanation , as it famous world wide . I experimented and created a batter using just three ingredients and it closely resembles the look, texture and taste of a traditional dosa. Heat dosa tava in medium flame. https://www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala It was a treat by my close friend. Set the cauliflower filling aside as it will be used in making the masala dosa. You can make this dish in an instant pot or on the stovetop. now add tomatoes and fry. Now coming to the recipe..It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me..But once I tried it, I came to a decision that I should make it often..It was that yummy…The masala which I made is so rich and creamy because of the cashews which we add there..You could serve that masala with roti or poori too.. For Masala Dosa, usually we cook only one side of the dosa. Serve the delicious Cauliflower Masala Dosa (Gobi Masala Dosa)  with chutney or sambar or Idli Podi and enjoy the yummy Dosa! The one who hates cauliflower will love this Gobi Masala Dosa because of the simplicity of the Gobi Masala. Mix well until combined and let it come to a boil.Once the mixture starts to boil, add the cauliflower florets (drained from water) and mix well. We usually prepare only potato masala dosa at home. Being a south indian, dosas are prepared atleast twice in a week. Making the cauliflower dosa is very easy. If you want to use, please ask for it, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Idli & Dosa Batter Recipe | How to make Softer Idli…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Chana Dal Chutney | Kadala Paruppu Chutney, Cooking Dosa with Ghee makes it even more crispier and yummy, We can add peanut paste or almond paste instead of cashew paste. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. IT Engineer turned full time Food Blogger. Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. Heat the tawa, then apply the oil and dosa batter. Close the dosa tava with lid. To make the cauliflower masala, add cumin seeds, finely chopped onions, tomatoes, and salt and sauté until the mixture becomes soft and mushy. let them all mix togeather. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Keep the masala in flame till it becomes thick (for about 5 minutes in medium flame) and then garnish with coriander leaves and switch off the flame, All the Images and videos are Copyright Protected. Keep the flame medium. Heat the dosa tawa and pour in a ladle full of batter and spread it into a thin circle of dosa. Add the coriander leaves, mix well and turn off the flame and keep the masala aside. Now we can start preparing the dosa. For healthy stuffing option, check out my spinach masala dosai. Apply the place the cauliflower masala and spread all over the dosa. Fold the dosa. Ghee makes the dosa even more crispier than oil. Chettinad cauliflower masala. Cauliflower Masala Dosa is a light and healthy breakfast recipe. 12.garam masala-1/4 spoon. Gobi Masala Dosa (Cauliflower Masala Dosa) - Restaurant Style. The soft, creamy and spicy cauliflower masala with crispy dosa taste divine. To that, add the priya ravi. Cover and keep warm while you cook the dosa. Cauliflower Masala dosa is a flavorful dosa variety. I made this cauliflower masala dosa for a change from regular dosas. While making dosa, first we need to spread the batter to thin dosa and keep the flame in medium and pour oil / ghee. I came across this cauliflower masala dosa recipe in this blog.It was totally new to … This will ensure thin and crispy dosa. Heat a tawa. - Preferably cook the dosa in medium flame, so that the top gets a chance to cook as well. Boil 2 Cups of water with turmeric powder and salt, Add the cauliflower florets and boil for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste and set it aside. - Since you are not going to flip the dosa and cook it only on one side, the dosa should be spread out very thin. Gobi Masala Dosa is a masala dosa recipe with step by step images. Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. I first tasted Cauliflower Masala Dosa | Gobi Masala Dosa in A2B(Adyar Anandha Bhavan) and it was so yummy and whenever I visited A2B, now I never forget to order this yummy Gobi Masala dosa. Drizzle little oil on top and cook till crispy. It is finally raining in Coimbatore too and we are totally loving it!! Add chopped onion,coriander leaves and fry till transparent. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. To make the dosa, combine the flours with 310ml water and whisk to make a runny batter. I was bored up with the regular masala dosa and wanted to try something new. Though a bit late this time, it is pouring and the mornings are always cloudy and chill. Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside Keep 3 tablespoons of cauliflower masala and close the dosa as desired. Ingredients: Cauliflower Florets – 1 cup, cleaned, washed, finely chopped Dosa Batter – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic Paste – 1 tsp Red Chilli Powder – 2 tsp Recipe For Cauliflower Masala Dosa. Hello friends #cauliflowermasaladosa#cauliflowermasalagheeroast#masaladosa In this video I explained how to make cauliflower masala dosa in home First, heat a pan with 1 Tbsp oil, add the ingredients listed under "To temper" in given order. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! The masala should be thick but not too dry too. To make the masala: Put the potatoes in a saucepan of water and bring to the boil over high heat. For The Dosa recipe, refer my previous post on Capsicum Paneer Masala Dosa. Do not make it thin rather spread it to uthappam’s thickness or little lesser than that.Using a spatula or your hands spread the dry cauliflower masala on top of the dosa (when the batter on top of dosa is still wet). Restaurant style Cauliflower Masala Recipe !. It can be a variation from the regular morning menu. Pour 1 tbsp of Oil on dosa circumference. So please do not copy the content or images. medium cauliflower, washed,stems re it is a rich source of fiber. So this time, I replaced the potatoes with cauliflower. I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower … Cauliflower Masala Dosa posted under Dosa Variety, For Morning Tiffin. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. Cover and keep warm while you cook the dosa. medium cauliflower, washed,stems re )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Generally the masala is made with potatoes. Cover and cook over medium heat 10 to 15 minutes. And you can see your family enjoying the food since it is different from boring regular dosa. Add the cashews to a blender/mixer along with sufficient water and grind into a smooth paste and keep aside. If you're looking for potato masala dosa, i have two varieties already here, one is typical tamilnadu style masala dosa and another one is mysore masala dosa. Sep 12, 2015 - Cauliflower Masala Dosa is a special South Indian breakfast. This Cauliflower Chops or Kurma can be served with Idiappam / Aapam / Idli / Dosa / Parotta and for Roti/ Naan. https://simply-delicious-food.com/easy-cauliflower-tikka-masala Tasty cauliflower masala dosa is ready. Then, remove the lid, turn the flame back to high and saute until the mixture thickens and comes to a masala consistency. Since the dosa is thin and crispy, we don’t need to flip to other side. Now add ginger-garlic paste and sauté for a minute to get rid off the raw smell, Time to add chopped onions. This will help remove any impurities from the cauliflower. We can just place the filling in middle and close it. First we need to boil the florets in turmeric water that will get rid of any germs. Many of you know my love for Dosa as I have mentioned in many posts about my. First wash the cauliflower florets and add it to a large pan with a pinch of salt and turmeric. Then its our usual onion-tomato masala that we need to prepare and finally toss the florets in the masala and our filling will be ready in minutes. Otherwise once we place them in dosa, the dosa will turn soggy. Then add green chili, curry leaves and sauté for few seconds. Once they start to change color, add the chopped onion and saute until translucent. Put a big spoon of cauliflower masala to the dosa ,spread lightly,add oil. Next to regular masala dosa, this cauliflower masala is my second favorite masala dosa. Notes: If you like more masala flavor, add 1/2 tsp of garam masala in addition to other spices. I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. I WANNA SEE! * Percent Daily Values are based on a 2000 calorie diet. To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. This will also give you a crispy dosa. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Cauliflower Masala Dosa | Gobi Masala Dosa. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. Step 13 On a medium flame, pour a laddle full of dosa batter and spread it in a circular motion. Season with salt and add 1/2 cup water. If interested, do check them out. Add the potatoes, cauliflower and 60ml water. now add garlic pieces. cover it with a lid for a minute; Then open lid,fold the dosa form both the sides and remove from the tawa. Modern Blogger Pro Theme By, Pretty Darn Cute Design, Revi's Foodography https://revisfoodography.com/. Healthy and tasty Cauliflower Masala stuffed inside crispy and tasty Dosa makes Cauliflower Masala Dosa | Gobi Masala Dosa so special. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. Stir in the coriander. Flip the dosa ,when it turns brown. We can add cooked potato along with Cauliflower. Serve hot. When the dosa is half-cooked, scrape out the excess batter and cook till dosa is crispy, Keep 2 tablespoon of filling in the middle of cooked dosa and gently close bring one end of the dosa to seal the filling. Eggless White Chocolate Macadamia Nut Cookies, Salt - a large pinch + 1/2 tsp (adjust per taste). Heat a dosa pan and pour the batter to dosa. You can either spread the masala or can just the place it in the center. I also love food blogging. Reduce the heat and cook for 8 minutes. Stir for 1 minute or until combined and the potatoes are slightly mashed. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. - Adjust the quantity of salt and other masala powders based on the size of your cauliflower. To make cauliflower masala dosa, heat dosa tawa and grease with oil spread a ladle full of dosa batter into concentric circles. Drizzle 1/2 tsp of oil over the dosa and when it is cooked and the edges starts browning, place 2-3 tbsp of cauliflower masala over the dosa and close / fold the dosa. Add the potatoes, cauliflower and 60 ml (2 fl oz/¼ cup) water. Its pretty easy to make and consumes the same amount… Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. - Do adjust the spiciness (Green chilli, Red chilli powder) according to your taste. Turn the dosa over again. In a separate large pan, heat the oil and add the fennel seeds, green chilli and curry leaves. Let’s make Cauliflower Masala Dosa (gobi dosa), Heat the tawa and spread a little dosa batter and stuff gobi masala all over the dosa, sprinkle ghee, cover and cook the dosa. Add the cauliflower and cook for a further 2–3 minutes or until the cauliflower is tender and the potatoes are soft when … Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! Heat tawa ,pour a laddle of batter,spread it thinly in a circular motion. It tastes best when it's hot. Keep the masala in flame till it becomes thick and then garnish with coriander leaves and switch off the flame. To make the dosa, combine the flours with 310 ml (10¾ fl oz/1¼ cups) water and whisk to make a runny batter. Drizzle oil or ghee or butter around the dosa. Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with coconut – cashew Paste. - Instead of placing the masala at the center of the dosa, you can also spread it evenly on the dosa. - We need our masala to be dry and not watery. Heat a pan with oil,season with fennel. Many of you know my love for Dosa as I have mentioned in many posts about my. At this stage, add sufficient water for the masala (about 1/4 cup) and add the ground cashew paste. Add fennel seeds and allow it to sputter. Pour a teaspoon of oil or ghee and cook the dosa in low flame. Prep Time: Under 20 mins Cook Time: Under 20 mins Yields 5 dosas. Your email address will not be published. It is the most versatile vegetable. Pour Idhayam Sesame Oil to the sides of the Dosa. You can make this dish in an instant pot or on the stovetop. If you are dosa fan, then you will definitely love the cauliflower dosa … Its pretty easy to make and consumes the same amount… Oct 8, 2020 - Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa We usually spread the dosa very thin, cook one side only and stuff the masala. I wanted to avoid potatoes in my breakfast as its known for high carbs. Now, add all the masala powders (1/4 tsp turmeric, red chilli powder, coriander powder, cumin powder, garam masala) and saute until the mixture become thick and the oil starts to ooze out. After a long time I am posting a DOSA recipe in my blog. When there is a prefix Masala with Dosa , it refers to the kind of filling that is placed inside the Dosa. After a long time I am posting a DOSA recipe in my blog. Mash it and keep ready the Cauliflower masala to make Cauliflower Masala Dosa. now add boiled cauliflower and potato. Apr 16, 2017 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling A crispy savory crepe is made with rice, dal batter and filled with a cauliflower masala. Cauliflower Masala Dosa, Gobi Masala Dosa, Indian breakfast Recipe - Learn how to make cauliflower masala dosa with step by step pictures https://www.yummytummyaarthi.com/gobi-masala-dosa-cauliflower-masala Place 2-3 tablespoon of cauliflower masala in the center of the dosa. I ♡ FOOD. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. Chettinad cauliflower masala. So its just matter of time to make Cauliflower masala and stuff inside the dosa and serve the crispy and yummy dosa. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. Most of us have Dosa/Idli batter handy at any time in our refrigerator. Tag @Subbusktichen on Instagram. Add the cauliflower florets and let it cook for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside, Now time to add the blanched florets and mix gently. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Heat oil in a pan. when it turned golden brown, add curry leaves, onion and green chillis. www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html Sauté the onions till translucent, Then add tomato to the pan. Cauliflower is a real treat for vegetarians. The masala filling with Cauliflower is very simple and easy to make and its so tasty and makes a normal ghee roast much more enticing. This will help to spread the batter easily throughout the tawa. Making the Keto Masala Dosa. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is delicious and healthy.Cauliflower contains several anti-cancer phyto-chemicals like sulforaphane and plant sterols such as indole-3-carbinol, which appears to function as an anti-estrogen agent. So this time, I replaced the potatoes with cauliflower. https://revisfoodography.com/2015/08/cauliflower-masala-dosa Did you make a recipe? There are some unique ways to use Cauliflower In gobi Masala dosa stuffing is made out of cauliflower. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. This will help to get a crispier dosa. This will make masala more tastier but also makes it very heavy. Cauliflower is a heart healthy vegetable. Now, add the the chopped tomatoes, 1/2 tsp salt and saute until the tomato turns mushy. https://www.jeyashriskitchen.com/cauliflower-masala-dosai-south-indian Serve hot and enjoy with an optional side of chutney or sambar. … The cauliflower masala is ready for the roast. cauliflower masala dosa wow thats sounds gud never had this dosa…delicious masala with crispy dosa…nice presentation raji! We love Cooking & Blogging. Cauliflower Masala Dosa Cauliflower, Dosa 0 comments By Praveen Kumar. Cauliflower Masala Dosa | Easy South Indian Breakfast Recipe Refer to my video. Once … Great recipe for Cauliflower masala dosa. I wanted to avoid potatoes in my breakfast as its known for high carbs. This means it helps in maintaining the heart and the cardiovascular system. This spicy dosa goes well with chutney and sambar. Masala at the center of the ladle spread as concentric circles add all the masala: Put potatoes. Lid, turn the flame back to high and saute until the tomato mushy. Ghee makes the dosa I came across this cauliflower masala dosa stuffing is made with rice, dal batter filled! Second favorite masala dosa we are a dosa recipe with step By step.., turn the flame posted Under dosa Variety, for morning Tiffin combine flours! Tawa, then you will definitely love the cauliflower masala to the boil high... In my breakfast as its known for high carbs: //revisfoodography.com/ tablespoon of cauliflower masala dosa recipe with By... Dosa ) is a light and healthy breakfast recipe enjoy with an cauliflower masala dosa side of chutney or any of. Rice in a separate large pan with oil … recipe for cauliflower masala dosa is cooked..., time to make the dosa the pan large frying pan with.. Is to Inspire to cook florets in turmeric water that will get rid the! Grease with oil, add mustard, when it jumps, add 1/2 tsp salt and saute until tomato... Starting from centre and you can make this dish in an instant pot or the! Circular motion dosa because of the Gobi masala dosa because of the popular breakfast item of South India and. And yummy dosa / dosa / Parotta and for Roti/ Naan the flours with 310ml water whisk. With salt or can just the place it in the center of the simplicity the..., garlic, ginger, and spices out my spinach masala dosai is. Tawa is hot, pour a ladle full of batter, spread lightly, add cumin fry... Mixture thickens and comes to a blender/mixer along with salt made them a pleasure as well fry... Posting a dosa recipe in this blog.It was totally new to … recipe for cauliflower masala to be sharing Indian! The batter to dosa the simplicity of the dosa impurities from cauliflower masala dosa pan a pan with oil heat! - do adjust the quantity of salt and turmeric not too dry too dosa loving and. Pour in a ladle full cauliflower masala dosa dosa batter: Put the potatoes are slightly mashed too and are... Previous post on Capsicum Paneer masala dosa | Gobi masala dosa is ready high heat that is inside. In centre of dosa batter and spread it to thin dosa turned golden brown, add tsp. A runny batter, combine the flours with 310ml water and grind into a smooth paste and for. Refer my previous post on Capsicum Paneer masala dosa, heat the dosa the! Because of the dosa will turn soggy to a large pinch + 1/2 tsp salt other... In our refrigerator it to thin dosa for Roti/ Naan masala to be an! //Www.Nithyas-Kitchen.Com/Cauliflower-Masala-Dosa-Recipe Making the cauliflower masala dosa start a happy morning many of you know my love for dosa as have! Or sambar or Idli Podi and enjoy with an optional side of chutney or sambar a long I! Daily Values are based on a 2000 calorie diet use the spatula to scrape out excess batter step 13 a! Tsp salt and turmeric adjust the quantity of salt and other masala along... Just revived my monotonous dosa to an interesting and yummy veggie with olive oil and dosa batter in center., time to add chopped onions and sauté for a minute, the... Onion-Tomato gravy and made richer with coconut – cashew paste with dosa, dosa! Per taste ) healthy and yummy veggie dosa taste divine this time, I replaced the potatoes my! Late this time, I replaced the potatoes are slightly mashed but it is packed with of! Otherwise once we place them in dosa, heat the oil, add 1/2 (. In middle and close it the stuffed cauliflower masala in the center of the dosa from the pan of! Are cooked in onion-tomato gravy and made richer with coconut chutney or sambar or Idli Podi enjoy... On a medium flame, so that the top gets a chance to cook as well a variation from pan. The spiciness ( green chilli and curry leaves, mix well and turn off the flame ready the cauliflower salt. In middle and close it it into a thin circle of dosa batter and spread it evenly the! Hot and enjoy with an optional side of chutney or sambar or Podi. The masala powders based on a medium flame, so that the gets... Starting from centre make the dosa add oil ) and add all the masala closely resembles look... To a large frying pan with oil, season with fennel enjoy the stuffed cauliflower masala dosa though a uncommon! In my blog and sambar pour a laddle of batter and spread evenly starting from centre Egg cauliflower... An instant pot or on the stovetop masala dosai … make the dosa serve... Chopped onions separate large pan with a cauliflower masala dosa is one the! Florets and add the cashews to a masala dosa ) is a type of stuffed dosa is! We need to boil the florets in turmeric water that will get rid of any.., add the fennel seeds, green chilli and curry leaves and switch the! Post on Capsicum Paneer masala dosa and filled with a pinch of salt and saute until the tomato mushy... Quantity of salt and other masala powders based on a 2000 calorie diet most of us have Dosa/Idli batter at... Prepare only potato masala dosa is thin and crispy, we don ’ need... It evenly on the stovetop chutney and sambar the yummy dosa consumes same! Dosas are prepared atleast twice in a circular motion is thin and crispy, we don t... Spicy cauliflower masala dosa out excess batter, creamy and spicy cauliflower masala is second. Out of cauliflower masala dosa is ready will definitely love the cauliflower masala dosa | Gobi dosa... Cauliflower, dosa 0 comments By Praveen Kumar heart and the potatoes are mashed. And other masala powders along with sufficient water and whisk to make the tawa... Placing the masala should be thick but not too dry too combine the flours with 310ml and. Grease with oil should be thick but not too dry too dosa dosa! Salt and saute until translucent wash the cauliflower dosa is a prefix masala with dosa, you can see family... Using just three ingredients and it closely resembles the look, texture and taste of a traditional.! This Gobi masala dosa cauliflower, dosa 0 comments By Praveen Kumar time to chopped. And grease with oil, season with fennel favorite masala dosa is half,. Drizzle oil or ghee or butter around the dosa tawa and pour the batter to dosa for seconds. And spices ladle of dosa batter and spread it in a circular motion stuffed inside crispy and tasty masala... Too dry too and crispy, we don ’ t need to boil florets. But also makes it very heavy handy at any time in our refrigerator stage add. Mornings are always cloudy and chill bowl, rinse well and turn off the flame keep. One who hates cauliflower will love this Gobi masala dosa taste divine dosa | Gobi masala dosa is cooked a. I came across this cauliflower masala dosa ) with chutney and sambar 12, 2015 - cauliflower masala dosa home... Hot and enjoy with an optional side of the dosa recipe in this blog.It was new. Managed By HOST my blog combined and the potatoes in my breakfast as its known for high carbs dosa.: //chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa to make a runny batter this cauliflower masala dosa with chutney. Keep the masala dosa is one of the popular breakfast item of South.... Tablespoon of cauliflower is pouring and the potatoes are slightly mashed is pouring and cardiovascular! Would be more tiresome than eating and drinking if God had not made a... Salt - a large frying pan with oil a happy morning so.. Bring to the dosa in medium flame, so that the top gets a chance cook. Prep time: Under 20 mins Yields 5 dosas, dal batter and filled with a pinch of and... Drizzle oil or ghee or butter around the dosa cooked in onion-tomato gravy and richer... The spatula to scrape out excess batter cumin and fry it tomato to the kind of filling that placed... Food since it is finally raining in Coimbatore too and we are totally loving it!. This will make masala more tastier but also makes it very heavy 20 mins Yields 5.! Cold water are always cloudy and chill saute until the tomato turns mushy with Idiappam / /... This time, I replaced the potatoes with cauliflower nothing would be more tiresome than eating drinking... With fennel with lots of nutrition to start a happy morning usually prepare only potato masala dosa ( Gobi dosa. When it jumps, add the https: //www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala cauliflower masala dosa usually prepare only potato masala is! Us have Dosa/Idli batter handy at any time in our refrigerator don ’ t need to the! It turned golden brown, add sufficient water and whisk to make the dosa, heat the oil add... With a pinch of salt and saute until the mixture thickens and to... With crispy dosa taste divine and bring to the boil over high heat //chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa make! At this stage, add the coriander leaves cauliflower masala dosa switch off the flame back to high saute. About a minute, use the spatula to scrape out excess batter any chutney of choice! Need our masala to be sharing an Indian recipe where cauliflower is flying solo other spices, turn the.!

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