So we sent a call-out to every winery we could find a contact for, and assembled a tasting panel that included sommeliers, wine critics and Metro staffers to taste all 176 wines received. Now, Kelly Washington is a joint project with husband Simon Kelly, and their wines shone at the Metro tasting; all three they submitted comfortably made the cut. The best of wine at New World New World Wine Awards. A nose of brown-pear skin, intense, with a concentrated palate, this is another textural white wine that flirts with a phenolic edge, so it might not be everyone’s cup of tea (give them some dumplings or a bit of crayfish to have with it). What pairs great with wine? For our top 10, click here. But pinot gris can be fantastic, as this shows. Bean Supreme Hemp Burgers (with Green Peas, Spinach and Kale) ($7.29 for 340g – 4 patties) Bean Supreme reigns over the chilled vegetarian food section in my supermarket, with a … The best Champagne for Christmas 2020, tried and tested. This is a juicy wine, with red and black fruits and a touch of pepper. The classic pairing of tempranillo in the winery is to age the wine in American oak (as is traditional in Rioja), and there are definite vanilla hints associated with the type of oak in this wine. This is classic stuff. Made, as its name suggests, from white grapes, and usually sold fresh and young. With chenin’s classic acid line, this is a wine to savour with food or without.$27, After a bit of foot stomping and then whole-bunch pressing over four hours, this was drained to large format oak and fermented with a starter from the vineyard. Countdown. In addition, the supermarket stocks wines from producers such as Louis Jadot in Burgundy, Bodegas Fabre and in Argentina and Tim Adams and Vasse Felix in Australia. Buy wine, Champagne and wine gifts online, delivered anywhere in NZ. Glassware: Jancis Robinson x Richard Brendon, provided by Atelier Nash. We’re unashamedly most interested in the wines grown in our own backyard (only three of the 50 are from elsewhere). And we expressly briefed our judging panel not to be too concerned with varietals. One of the few rosés to make the final cut, this is an easy-drinking, perfect summer-day wine. All too often, though, this comes at the expense of approachability. Judging panel: Oliver Styles, Nikki Weir, Andrea Martinisi, Simon Farrell-Green, Henry Oliver. But it’s such an interesting wine you can forgive it. The wine is super dry and crisp, with racy acidity and an almost powdery texture. A great summer quaffer.$35, With fruit from the Upper Moutere in Nelson, handpicked and fermented with an aromatic yeast strain from Spain (albariño’s homeland), this actually shows some aromas pretty reminiscent of northwestern Spain — maybe it’s the yeast, maybe it’s the fruit. Master of Wine Bob Campbell shares his top Pinot Gris picks from Taste magazine's Top Wine Awards. 0800 662 662 New Zealand supermarkets are comprised of three main chains, Countdown(~150 stores), New World Market (~140 stores), and Pak’nSave (~60 stores), along with several small chains. Black Estate should need little introduction to winos — the Waipara winery produces some pretty special, minimal-intervention wines from some amazing sites and this is no exception. No such worries here.$45 TOP 10, Crafted by long-standing Hawke’s Bay winemaker Barry Riwai, the Alpha Domus chardonnay is proudly from the Bridge Pa region, which, generally speaking, produces plusher wines than its bonier, better-known neighbour, the Gimblett Gravels. It had nine months in oak with full malolactic fermentation, and is unfined and unfiltered, with no added sulphites. For some, the nose is a little confected and, while the alcohol is stated at 14.5%, it also seems a touch hot, but — and this is a big but — there is a depth to the palate that really is quite captivating. Dry, balanced, and well made.$29, This was a contentious wine with not everyone on the panel “getting it”. (If you find yourself with a different batch, enter it in the Untitled Wines website and you’ll get a full run-down of the makeup of the wine.) Metro has run a summer wine feature for several years now, but going into 2020, we detected a sea change in what many of us are drinking. Wine from NZ and around the world The best place to buy wine online in New Zealand! This ticks the boxes, from a standalone glass of red to a solid barbecue accompaniment.$35, Trilliant is born of a tasting session gone right. This is a bold style, with smoky, soy and licorice characters writ … Modern New Zealand chardonnays follow global fashions and interests in the more mineral, zippy styles of the variety, as evidenced by Chablis’ current popularity. Crafted by Hawke’s Bay’s own Hayden Penny, this, along with the Fortissimo, shows just how interesting sauvignon blanc can be, especially when it gets extended time on skins. Sacred Hill Marlborough Sauvignon Blanc 2018 ($17) The wine displays complex aromas of passionfruit, white-fleshed peach, lemon … From selected supermarkets and liquor outlets. This chardonnay has North Canterbury’s signature acid line with a good, well-balanced level of oak. It is made in oak barrels with extended time on lees and malolactic fermentation — putting it some distance from “traditional” Kiwi sauvignon blanc. Stored in seasoned oak barrels until assemblage, the wine has then had minimal handling prior to filtration and bottling. This wine was no exception, although it clearly shows its varietal characters in the glass. newsletter. Organics and biodynamics are alive and well. This wine is all about texture and complexity, with a bit of zip on the finish (probably from the riesling). Another great-value-for-money drop, a pinot noir from Marlborough showing beautiful damson plum and cherry aromas with a lovely, svelte, pretty, savoury, textured palate and fine length. Check here the historic results of the New World Wine Awards judging. Buy: from supermarkets and liquor stores. RICH WHITES Kelly Washington Pinot Blanc 2018. We tasted lot number L.17.13.05. Burn Cottage Vineyard. Hopefully, this is the starting point for a great deal of discovery, discussion and, well, pleasure. The winery has a few rows of syrah on the edge of the Martinborough Terrace, on a north-facing slope that drops down to the Huangarua Stream. This is a wine with great balance and a racy acidity. Wine Direct, Inspiring Thirst Since 1987. Taught, fresh, lightly poised but super-interesting, this is lovely stuff.$40. This year, our annual guide showcases wines with a real point of difference. A well-made, well-crafted, refined chardonnay with a lovely oak profile, nutty aromatics and a soft texture.$39, It’s not often you get to see chardonnay from the Gimblett Gravels — the sought-after land tends to be put aside for red wines — which means we often forget how good some whites made on this bony but warm site can be. The Austrians drink grüner with pork and this will fit the bill from aperitif to sausage to a rolled loin. We have been running for more than ten years in New Zealand and have thousands of satisfied customers who subscribe to our emails and buy wine off us every week. Part of me wants to say that this luxuriant, bear-hug of a wine isn’t for everyone, but it is well enough made to make most people fall for it.$17 VALUE! Cheese! ... Cheap, Delicious Wine From the Supermarket. This was a complex wine with a good body and long, lingering finish. A wicked line of acidity with a long finish, this has a bit of texture too.$30, Quite the blend, this. Grape: Chenin Blanc. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. Old-school, clone 95, whole-bunch pressed with 75% barrel, of which 25% is new oak, and aged for nine months in oak. There’s not much sweetness on the palate — it’s certainly on the dry side — but that acidity drives it on and on and on. Judge Andrea Martinisi waxed lyrical about this wine, noting hints of quince and a long finish.$39 TOP 10, Colere is the creation of North Canterbury-based winemaker Julian Richards, who makes a range of wines from a range of sites. Hopefully, they’ll move it into a regular slot in the range as this wine showed some lovely autolysis (yeasty, biscuity, brioche) notes on the nose. Looking for a bottle of rosé or unusual orange wine? This is a pretty, aromatic wine.$40, While Eaton’s Fortissimo is a family effort, son Harrison Eaton is quick to point out that the Mélange project is entirely separate and entirely his own. In this case, the blend is predominantly from 2017 and 30% pinot noir, 30% syrah, with the rest being made up of a vast list of grape varieties, red and white. Impressively moreish.$28, This is Henderson-based wine-maker Lee Winston’s multi-vintage, multi-variety, multi-regional white blend. Discover our the best orange and rosé wines we tried in this unique category. For more than 25 years we’ve been supplying wine lovers with what we call “real wines”. The wine is super dry and crisp, with racy acidity and an almost powdery texture. 15 best sauvignon blanc wines. It really doesn’t get much better than this.$45 TOP 10, An unusual red blend from this Hawke’s Bay producer, the Ruber is a mix of cabernet franc, merlot and syrah, all from the Bridge Pa region. This Waipara wine from top producer Greystone shows sauvignon’s trademark acidity but combines fruit and grassy notes and leesy characters (giving it some impression of age and added complexity) with a soft, complex, delectable palate.$28, Everyone effused about this wine. This has everything you want in a chardonnay: a big, floral, almost aromatic nose with buttery, toasty oak hints; it’s zesty on the palate, with great length and freshness. Those in deep will know that Dry River has a small run of this Spanish classic, and there are plantings on the hot, bony Gimblett Gravels in Hawke’s Bay. Drappier Carte d'Or Brut NV $45. The judges swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops, and New World made them available for you to share and enjoy. Life isn’t always fair. the wine was pressed straight to barrel). Registered dietitians weigh in on the pros and cons of boxed wines like Black Box, House Wine, and Franzia. This was 60% barrel fermented and 40% tank fermented, then aged for eight months before being bottled in February 2019. Made from grapes sourced predominantly from the Wairau Valley — original Kiwi sauvignon blanc territory — this is a herbal, refreshing, juicy sav with a lovely, fresh finish. Crafted by the unassuming yet wickedly talented Paul Mason, this was one of the standout wines of the tasting — elegant, balanced, refined. A really intriguing concoction of flavours, with some stemmy notes, a bit of toasty oak and some bacon fat. The wine itself has a complex nose of rose petals and watermelon. Tamra Kelly-Washington has a huge profile in New Zealand winemaking circles. Fantastic value for money, really over-delivering for the price.$22 VALUE! Destiny Bay Mystae, Waiheke Island. What people are doing with sauvignon blanc is getting more and more interesting. This isn’t entirely typical of the variety, but captivated the judges’ hearts with its spicy and fruity notes of dried orange peel and a hint of clove, and aromas of curry powder. Find the perfect Gold Medal-winning wine for your budget. An orangey, marmalade, zesty nose; a real textural, chewy depth to the palate; and a long, energetic finish. Te Mata. Jump to: Energetic whites | Rich whites | Inbetweeners | Lighter reds | Bigger reds, This is not your run-of-the-mill Kiwi sauvignon blanc, and if you want to blow people’s perceptions of what one is, pour them this. From Waitrose to Aldi, we rank the supermarket offerings. A real peppery, fruit-forward number with a decent structure but with soft tannins and a lovely, lingering juicy finish.$14 VALUE! This is a delicate pinot, although the oak at times seems quite prominent. Meet the team of independent wine experts behind the scenes who swirled, sniffed, sipped, tasted and debated more than 1000 wines. The only way to find out what’s in your bottle is to check the lot number and enter it into his website. The viognier brings the fruit, the weight and the pungent, floral aromatics, with the marsanne bringing more backbone and minerality to the often cloying lack of acidity in the viognier. Shop online 24/7 and get direct delivery to your door – home, office or bach. Top supermarket wines: DWWA medal winners Great value winners at the Decanter World Wine awards 2019... Decanter Supermarket of the Year 2018: Best Waitrose wines to try Follow Metro on Twitter, Facebook, Instagram. BUY NOW Waitrose. 2002 COLLARDS HAWKES BAY CHENIN BLANC $12-14 In the past decade, chenin blanc has declined in … Totally gluggable, this is a light, super- enjoyable red wine.$20 VALUE! That often translates to a bit of “texture” on the palate but this delivers on so many levels. Warning: Do not give this to people who drink only mass-produced pinot gris.$49, This wine is centred on sémillion, with chardonnay, muscat and gewürztraminer added to the mix. Peppery, with good aromatics and a lovely acid line, there’s no reason it shouldn’t do well in New Zealand. Bell Hill Chardonnay. For some, the wine seemed jammy, dry and extracted. Look out for the Food Top Wine Award stickers on these bottles at supermarkets and selected liquor retailers. We weren’t expecting to enjoy the sauvignon blancs as much as we did, but with wines like this…$40 TOP 10. Explore the different flavours and types of cheese made in NZ. The New World Wine Awards was launched in 2003 with the unique objective of finding the best quality affordable and available wines for consumers. Aug 31, 2018 2:00pm Look out for the Taste Top Wine Award stickers on these bottles at supermarkets and selected liquor retailers. Central Otago: In the quality of its pinot noir, the Burn Cottage Vineyard is … This doesn’t have the mineral edge of many modern-trend chards, but what it lacks in modernity, it makes up for in seductiveness. It doesn’t seem completely dry but it sure as hell finishes that way. This won’t be everyone’s cup of tea but believe me, it’s worth finding out which side of the fence you’re on.$45, Again, how much you enjoy this pinot is going to depend on what style of pinot noir you like. Finishes dry. And this is no exception. It should be a fairly uncontroversial concept that an atypical glass of pinot noir can still be a great wine. Cerebral, it ain’t, but bloody lovely it is, with some delightful strawberry notes and a pretty, slightly textured, long finish.$28. What’s not to like?$30, Martinborough Vineyard’s syrah is usually the last pick of the season. If you’re looking for a more classic New Zealand sauvignon blanc, this is probably as close as you might get in this list (alongside the Ward Valley that follows). South Africa, too, is cementing itself as a producer of top-end chenin. Or, as one taster noted simply, “exciting”.$32, The Loire is one of the darlings of the wine world at the moment and chenin blanc — one of its signature grapes — is feeling the love. Arneis is a variety rarely seen in New Zealand — its origins are northern Italian and Villa Maria’s efforts would probably be the best known on our shores. These easy-to-find bargain picks are best … Flinty, stoney, almost sémillon-like, this is lean, fresh, driven, and thoroughly likeable.$27, Another sauvignon blanc that has obviously seen the inside of a barrel. This may be a touch broad for some palates but for lovers of luxuriant chardonnay, it is hard to go past.$24, Fresh from a recent takeover by Kiwi wine pioneer and industry stalwart Steve Smith MW and US business partner Brian Sheth, this is the start of a new era for Pyramid Valley. You could not ask for a better summer white wine.$38, Pegasus Bay should need no introduction — the Waipara estate has been producing top-notch wines since ages ago, with winemaker Matt Donaldson heading up the efforts in the cellar for nearly 30 years. Medium bodied, with a leafy, complex nose, this was a delicious, juicy wine. The wine was made with no additions bar some sulphur at bottling and is 100% whole-bunch pinot noir, so the berries are not removed from the stems prior to fermentation. $19 VALUE! You may have your go-to Pinot or Sauv, but if you’re keen to try something a little different, here are some Gold medal winning wines we know you’re going to love. This piece originally appeared in the January-February 2020 issue of Metro magazine, with the headline ‘Top 50 wines 2020’. There’s a touch of sweetness on the palate but it finishes dry and fresh. Arriba Tempranillo, Spain 2013 $11.95-14.95 Blended by local Master of Wine Stephen Bennett from valdepenas and la mancha grapes, this “Rich Spanish Red Wine” is what it says on the label, with its ripe dark berry fruit, hint of char, earth and lick of tannins. The key was to avoid adopting a notion of what, for example, a New Zealand pinot noir should be, which might make some commercial sense by encouraging reliability from the consumer’s perspective, but can suffocate experimentation, individuality and sub-regional expression, which is a shame if we want wine in this country to develop. Perennial Central Otago over-deliverers Mount Edward make their gamay to be drunk early. It is made in Roquemaure, where the Leperchois family has been making wine for centuries. Zippy and lingering.$37 TOP 10, CO-BEST IN SHOW. If you're a fan of Malbec or Pinot Noir, Nero d’Avola, from Sicily, is definitely one … Holly is Matahiwi Estate’s flagship range and the pinot noir is made from a selection of parcels and clones in the estate’s vineyard. 9: Top 50 Cheap Eats, what's good in Auckland, How to make the perfect plunger coffee: A guide to lockdown brews, Metro Recommends: Colere's natural wine Instagram account, Metro's guide to the 10 best interesting wines for 2020, Umu pizza voted best pairing with Urbanaut x Metro Matchy Matchy beer, Metro Recommends: Matchy Matchy, our Urbanaut x Metro beer, How to choose a wine for every budget, and other tips from a wine expert. Trilliant was the result. Which is a shame, because as this wine shows, they both have something to say. It isn’t always easy to get syrah ripe in the Wairarapa — it can be a fickle grape even in Hawke’s Bay — but when it works, it really works. While she’s best known for overseeing the winemaking at Seresin, her experience has been global. Shop for groceries online and checkout great free recipes at countdown.co.nz - large variety of groceries for sale This wine belies its warm regional climate by showing some lovely freshness with some classic chardonnay notes of toast and lemon curd, but there are quince hints, too. This is one of those wines where you read the tasting notes and wonder why it wasn’t rated even higher. This actually has a bit of heft to it on the nose, with some quite broody, concentrated, dark-fruit notes. A real summer wine with notes of apricot and lemon iced tea, it has decent, rounded palate weight and good length, helped along by albariño’s unshakeable acidity.$30. A sémillon-dominant, classic Bordeaux white blend, this wine comes from grapes grown on an organic and biodynamically farmed vineyard in the main Wairau Valley region of Marlborough. Actually has a huge profile in New Zealand and European wine regions and the grape associated. 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